Product Description

Delicious organic kimchi with a fiery, smoky twist!

Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked paprika.

Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria – as well as its’ amazing taste, of course!

This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way – if it’s good for you, it’s good for you. Infused with vitamins packed into a flavourful dish.

Ingredients – Cabbage*, Pak Choi*, Radish*, Spring Onions*, Ginger*, Chilli*, Cayenne Pepper*, Smoked Paprika*, Garlic*, Tamari (Soy Sauce)*, Celtic Sea Salt *Certified Organic Ingredients.

Keep refrigerated.

Unpasteurised Note: As salt is a mineral, it cannot be classified as organic. Suitable for Vegans.

Made in the UK.