Product Description

Delicious organic sauerkraut! Red cabbage, salt and winter depth!

Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities. Just red cabbage, Celtic sea salt and time – with added rich, earthy flavours for a different experience.

The result is full of beneficial live bacteria, extremely tasty and offers vitamins C and K, potassium, calcium and phosphorus. It’s great in salad, with a sausage, or even in a smoothie. Try not to cook it, just add it.

Ingredients – Red Cabbage* (37.5%), Carrots*, Beetroot* (18.7%), Onion*, Ginger*, Ground Cloves*, Ground Cinnamon*, Celtic Sea Salt *Certified Organic Ingredients.

Unpasteurised Note: As salt is a mineral, it cannot be classified as organic. Suitable for Vegans.

Made in the UK.