Product Description

Light, refreshing and sparkling – the Champagne of kombucha!

Thought to have originated in Tibet, jun is similar to kombucha but uses honey for fermentation rather than sugar. It is light, refreshing and oh so good!

Organic green tea, honey and a SCOBY (a symbiotic culture of bacteria and yeast – don’t worry, we take that out eventually) are combined with double filtered water and natural ingredients to create a vitamin, enzyme and beneficial bacteria rich, amazing drink.

Make this drink part of your new daily routine. Enjoy it, every day.

Ingredients – Filtered Water, Organic Green Tea*, Organic Honey*, Jun Culture *Certified Organic Ingredients.

Keep refrigerated.

Unpasteurised.

Note: Neither water nor jun culture can be classified as organic.

Made in the UK.