Product Description

Classic organic sauerkraut, just cabbage and salt!

Eastern European fermented, organic cabbage packed full of natural goodness, taste and possibilities. Just cabbage and Celtic sea salt – that’s it.

The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, or even in a smoothie. Try not to cook it, just add it. This sauerkraut is teeming with beneficial live bacteria and keeps fermenting at room temperature – that’s how you know it’s the real thing.

Ingredients – Cabbage*, Celtic Sea Salt *Certified Organic Ingredients.

Unpasteurised Note: As salt is a mineral, it cannot be classified as organic. Suitable for Vegans.

Made in the UK.