Flint and Flame’s luxurious kitchen knife range combines fabulous quality, unrivaled design, amazing good looks as well as excellent value for money. The knife collection is perfectly suited to both the home kitchen as well as for professional chefs. These individual knives and knife sets are all you need for perfect food preparation!
This is a Premium Quality 8″ Chef Knife.
Supplied in a beautiful black gift box.
This item is not for sale to under 18’s. Identification will be required upon delivery or collection.
The 7 Key Features Of A Flint & Flame Knife Are:
Zero Pressure Point (ZPP) technology – The unique zero pressure point handle is designed to eliminate the risk of calluses forming after prolonged use, this is a real must for home and professional Chefs alike.
Centre Point Balance (CPB) – The beautifully contoured ergonomically designed handle incorporates the unique Centre Point Balance technology. With the weight of the knife balanced at the central point, you get excellent control and precision.
Ergonomic Handle – The rounded handle fills your hand with a comfortable grip. As the knife fits snugly into your hand (with no pressure points) it eliminates the fatigue and discomfort common with so many knives on the market today.
Smooth Bolster & Spine – The smooth bolster and spine enable you to “pinch” the knife correctly at the top of the blade (essential for fine chopping) and makes the knives comfortable to hold and easy to control.
German Steel – The high quality blade is made with X50CrMoV15 German Steel. This steel takes and holds a long lasting ‘edge’ which means that your Flint & Flame knives are super sharp, highly durable and professional quality.
Razor Sharp Edge – Flint & Flame knives stay sharp for longer and require minimal maintenance. To retain the famous razor sharp edge, and ensure optimum performance, simply rock backwards and forwards 5 or 6 times through the Flint & Flame ceramic knife sharpener every 2 to 3 weeks.
Sharp Heel – Being able to sharpen the entire blade all the way back to the heel means you can keep the heel nice and sharp, which is great for mincing garlic and herbs.