Product Description

Flint and Flame’s luxurious kitchen knife range combines fabulous quality, unrivaled design, amazing good looks as well as excellent value for money. The knife collection is perfectly suited to both the home kitchen as well as for professional chefs. These individual knives and knife sets are all you need for perfect food preparation!

This is a Premium Quality 5 Piece Gourmet Set.

An elegant set of knives perfect for the Gourmet!

9″ Carving Knife & Carving Fork

Slightly larger than most it will tackle all types of joints, roasted poultry, fowl and even a hog roast. The larger blade means less sawing and less scoring on your topside joint as you slice it. It has a razor sharp point so it is ideal for boned or boneless joints.

3.5″ Paring Knife

A very useful vegetable knife and a must for every kitchen, being a short blade it is perfectly designed for peeling your potatoes, stringing your runner beans and ideal for tailing your sprouts.

6″ Santoku Knife

A light and swift blade, you can chop the whole length of the blade due to its flatter design, with a razor sharp heel it is amazing for fine sliced ginger, spring onions and herbs.

It features a wide blade making scooping or crushing a joy. It’s bevelled edge prevents food sticking to the blade and hindering your next chop. A fantastic Japanese style chef knife that will tackle most jobs in the kitchen.

8″ Santoku Knife

The 8″  blade is the bigger brother of the two, and being that little bit bigger, it will do a little bit more of the work for you. A better tool suited for your large cabbages, swedes and squashes.

Having a longer blade means you saw at your food less, less strokes = less work. A great all rounder.

This set comes in an elegant wooden gift box, making it a great gift for a loved one.

This item is not for sale to under 18’s. Identification will be required upon delivery or collection.

The 7 Key Features Of A Flint & Flame Knife Are:

Zero Pressure Point (ZPP) technology – The unique zero pressure point handle is designed to eliminate the risk of calluses forming after prolonged use, this is a real must for home and professional Chefs alike.

Centre Point Balance (CPB) – The beautifully contoured ergonomically designed handle incorporates the unique Centre Point Balance technology. With the weight of the knife balanced at the central point, you get excellent control and precision.

Ergonomic Handle – The rounded handle fills your hand with a comfortable grip. As the knife fits snugly into your hand (with no pressure points) it eliminates the fatigue and discomfort common with so many knives on the market today.

Smooth Bolster & Spine – The smooth bolster and spine enable you to “pinch” the knife correctly at the top of the blade (essential for fine chopping) and makes the knives comfortable to hold and easy to control.

German Steel – The high quality blade is made with X50CrMoV15 German Steel. This steel takes and holds a long lasting ‘edge’ which means that your Flint & Flame knives are super sharp, highly durable and professional quality.

Razor Sharp Edge – Flint & Flame knives stay sharp for longer and require minimal maintenance. To retain the famous razor sharp edge, and ensure optimum performance, simply rock backwards and forwards 5 or 6 times through the Flint & Flame ceramic knife sharpener every 2 to 3 weeks.

Sharp Heel – Being able to sharpen the entire blade all the way back to the heel means you can keep the heel nice and sharp, which is great for mincing garlic and herbs.