Product Description

Flint and Flame’s luxurious kitchen knife range combines fabulous quality, unrivaled design, amazing good looks as well as excellent value for money. The knife collection is perfectly suited to both the home kitchen as well as for professional chefs.

This is a Premium Quality 20 Piece Classic Set complete with storage block.

This beautiful set not only looks stunning but has a knife for every occasion, including a detachable block of steak knives.

Displayed altogether in a stylish wooden knife block, you’ll find everything a kitchen needs, from a bread or cheese knife, to a carving set, utility knives and a range of versatile Santoku knives.

Contents:

9” Carving Knife & Carving Fork

Slightly larger than most, the 9” Carving Knife will tackle all types of joints, roasted poultry, fowl and even a hog roast. The larger blade means less sawing and less scoring on your topside joint as you slice it. It has a razor sharp point, making it ideal for both boned and boneless joints.

The Carving Fork makes carving and preparing sliced meat so much easier, allowing you to focus more on getting a good even cut.

8” Bread Knife

Flint & Flame’s Bread Knife is quite unique, we use what is known as a rolling serration or scalloped blade. This gives you a cut instead of a tear which is what you often get with a conventional bread knife.

The reason for its unusual shape is to give you more knuckle clearance, making it easier to finish slicing the bread anywhere on the board.

Honing Steel

The perfect accompaniment for keeping your knives impeccable and always ready to use. Re-align your blades with precision with this Honing Steel.

7” Asian Cleaver

This hybrid knife combines the best features from both the versatile Santoku and the traditional heavy duty Cleaver to offer a precise and efficient way to cut meat and vegetables alike. The deep blade makes this knife very safe to use and the sharp point is brilliant for scoring.

The knife is strong enough to cut through tough meat and poultry bones, as well as being light and versatile to serve as your everyday chopper, slicer and dicer.

6” Santoku Knife

This knife is designed to be light and swift. You can chop using the entire length of the blade due to its flatter design, with a razor sharp heel this will is ideal for finely slicing ginger, spring onions and herbs.

It features a wide blade making scooping or crushing a joy. Its bevelled edge prevents food sticking to the blade and hindering your next chop.

A fantastic Japanese style chef knife that will tackle most jobs in the kitchen.

8” Santoku Knife

The bigger brother of the 6” Santoku. Being that little bit bigger, it will do a little bit more of the work for you. A better tool suited for your cabbages, swedes and squashes.

Having a longer blade means you saw at your food less, less strokes = less work. A great all rounder.

5” Cheese Knife

Cheese Connoisseurs will appreciate this knife’s double sided serrations; you’ll easily be able to achieve consistent slices, even on the hardest of cheeses.

7” Fillet Knife

Its fine and flexible blade makes it fantastic for gutting and filleting any type of fresh fish. With its flexibility, it also gives you leverage to perform very fine slices, making the painstaking job of preparing smoked salmon a breeze.

What’s more, this knife will perform tasks on tender meats such as lamb, effortlessly slicing a joint into noisettes for a gourmet lamb dish.

3.5” Paring Knife

A very useful vegetable knife and a must for every kitchen. Being a short blade, it is perfectly designed for peeling your potatoes, stringing your runner beans and tailing your sprouts.

8 5” Steak Knives

A set of exquisite Steak Knives which will add a distinctive look to your home dinner table or restaurant. Tucking into your favourite cooked meats has never been easier than with this set of 8 Steak Knives. The perfect addition to any dinner table.

2 Piece Bamboo Block

This stylish looking knife block is fantastic for storing your knives. Comprising of two tiers enabling you to show of this wonderful collection of Knives – a great look for any kitchen.

The blocks are divided in such a way that the steak knives can be separated from the rest of the set and displayed decoratively elsewhere.

This set is an incredible addition to any kitchen, with a huge array of knives included, there won’t be many dishes you don’t have the means to prepare. Whether it’s for a professional chef or amateur home cook. A gift for a loved one or a treat for yourself, this set is guaranteed to please.

This item is not for sale to under 18’s. Identification will be required upon delivery or collection.

The 7 Key Features Of A Flint & Flame Knife Are:

Zero Pressure Point (ZPP) technology – The unique zero pressure point handle is designed to eliminate the risk of calluses forming after prolonged use, this is a real must for home and professional Chefs alike.

Centre Point Balance (CPB) – The beautifully contoured ergonomically designed handle incorporates the unique Centre Point Balance technology. With the weight of the knife balanced at the central point, you get excellent control and precision.

Ergonomic Handle – The rounded handle fills your hand with a comfortable grip. As the knife fits snugly into your hand (with no pressure points) it eliminates the fatigue and discomfort common with so many knives on the market today.

Smooth Bolster & Spine – The smooth bolster and spine enable you to “pinch” the knife correctly at the top of the blade (essential for fine chopping) and makes the knives comfortable to hold and easy to control.

German Steel – The high quality blade is made with X50CrMoV15 German Steel. This steel takes and holds a long lasting ‘edge’ which means that your Flint & Flame knives are super sharp, highly durable and professional quality.

Razor Sharp Edge – Flint & Flame knives stay sharp for longer and require minimal maintenance. To retain the famous razor sharp edge, and ensure optimum performance, simply rock backwards and forwards 5 or 6 times through the Flint & Flame ceramic knife sharpener every 2 to 3 weeks.

Sharp Heel – Being able to sharpen the entire blade all the way back to the heel means you can keep the heel nice and sharp, which is great for mincing garlic and herbs.