Availability: On Back Order
SKU: BBQ-F&F3PC-CHEFSET
£335.00
Flint and Flame’s luxurious kitchen knife range combines fabulous quality, unrivaled design, amazing good looks as well as excellent value for money. The knife collection is perfectly suited to both the home kitchen as well as for professional chefs. These individual knives and knife sets are all you need for perfect food preparation!
This is a Premium Quality 3 Piece Chef Set.
This elegant set of 3 must have knives, comprising of both the 8” Chef knife and 6″ Santoku knife for general chopping, slicing and dicing, as well as the smaller 3.5” Paring knife for lighter and more delicate tasks.
A fantastic all round package suitable for a chef of any calibre!
Slightly larger than most, the 9” Carving Knife will tackle all types of joints, roasted poultry, fowl and even a hog roast. The larger blade means less sawing and less scoring on your topside joint as you slice it. It has a razor sharp point, making it ideal for both boned and boneless joints.
The Carving Fork makes carving and preparing sliced meat so much easier, allowing you to focus more on getting a good even cut.
Supplied in a beautiful black gift box.
Available on back-order
Flint and Flame’s luxurious kitchen knife range combines fabulous quality, unrivalled design, amazing good looks as well as excellent value for money. The knife collection is perfectly suited to both the home kitchen as well as for professional chefs. These individual knives and knife sets are all you need for perfect food preparation!
This is a Premium Quality 3 Piece Chef Set.
This elegant set of 3 must have knives, comprising of both the 8” Chef knife and 6″ Santoku knife for general chopping, slicing and dicing, as well as the smaller 3.5” Paring knife for lighter and more delicate tasks.
A fantastic all round package suitable for a chef of any calibre!
8” Chef Knife
A traditional chef knife that is both versatile and reliable. It’ll make quick work of any chopping, slicing or dicing and is designed with a curved blade so that it you can generate a rocking momentum for swift and accurate cutting.
6” Santoku Knife
This knife is designed to be light and swift. You can chop using the entire length of the blade due to its flatter design, with a razor sharp heel this will is ideal for finely slicing ginger, spring onions and herbs.
It features a wide blade making scooping or crushing a joy. Its bevelled edge prevents food sticking to the blade and hindering your next chop.
3.5” Paring Knife
A very useful vegetable knife and a must for every kitchen. Being a short blade, it is perfectly designed for peeling your potatoes, stringing your runner beans and tailing your sprouts.
This set comes in an elegant wooden gift box, making it a great gift for a loved one. If you’re looking for a small set to deck out your new kitchen with then look no further, there aren’t many tasks you’ll be faced with in the kitchen that one of these 3 knives can’t handle with ease.
Supplied in a beautiful wooden gift box.
This item is not for sale to under 18’s. Identification will be required upon delivery or collection.
The 7 Key Features Of A Flint & Flame Knife Are:
Zero Pressure Point (ZPP) technology – The unique zero pressure point handle is designed to eliminate the risk of calluses forming after prolonged use, this is a real must for home and professional Chefs alike.
Centre Point Balance (CPB) – The beautifully contoured ergonomically designed handle incorporates the unique Centre Point Balance technology. With the weight of the knife balanced at the central point, you get excellent control and precision.
Ergonomic Handle – The rounded handle fills your hand with a comfortable grip. As the knife fits snugly into your hand (with no pressure points) it eliminates the fatigue and discomfort common with so many knives on the market today.
Smooth Bolster & Spine – The smooth bolster and spine enable you to “pinch” the knife correctly at the top of the blade (essential for fine chopping) and makes the knives comfortable to hold and easy to control.
German Steel – The high quality blade is made with X50CrMoV15 German Steel. This steel takes and holds a long lasting ‘edge’ which means that your Flint & Flame knives are super sharp, highly durable and professional quality.
Razor Sharp Edge – Flint & Flame knives stay sharp for longer and require minimal maintenance. To retain the famous razor sharp edge, and ensure optimum performance, simply rock backwards and forwards 5 or 6 times through the Flint & Flame ceramic knife sharpener every 2 to 3 weeks.
Sharp Heel – Being able to sharpen the entire blade all the way back to the heel means you can keep the heel nice and sharp, which is great for mincing garlic and herbs.