Product Description

Delicious organic sauerkraut with a fiery kick!

Latin American fermented, organic cabbage packed full of natural goodness, taste and possibilities. Cabbage, Celtic sea salt and time – plus added red chillies and oregano for a Spanish-style, spicy twist on the original classic.

The result is full of friendly live bacteria, tastes amazing and offers vitamins C and K, potassium, calcium and phosphorus. And it’s great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it. A hit of vitamins packed in to full flavour.

Ingredients – Cabbage* (64%), Carrot* (28%), Onion* (4.6%), Red Chilli* (1.8%), Celtic Sea Salt, Oregano* *Certified Organic Ingredients.

Unpasteurised Note: As salt is a mineral, it cannot be classified as organic. Suitable for Vegans.

Made in the UK.