Availability: In Stock
SKU: BBQ-F&F2PC-SANSET
£280.00
Flint and Flame’s luxurious kitchen knife range combines fabulous quality, unrivaled design, amazing good looks as well as excellent value for money. The knife collection is perfectly suited to both the home kitchen as well as for professional chefs. These individual knives and knife sets are all you need for perfect food preparation!
This is a Premium Quality 8″ Santoku Knife.
The bigger brother of the 6” Santoku. Being that little bit bigger, it will do a little bit more of the work for you. A better tool suited for your cabbages, swedes and squashes.
Having a longer blade means you saw at your food less, less strokes = less work. A great all rounder.
It features a wide blade making scooping or crushing a joy. Its bevelled edge prevents food sticking to the blade and hindering your next chop.
Supplied in a beautiful wooden gift box.
Only 1 left in stock (can be backordered)
Flint and Flame’s luxurious kitchen knife range combines fabulous quality, unrivaled design, amazing good looks as well as excellent value for money. The knife collection is perfectly suited to both the home kitchen as well as for professional chefs. These knife sets are all you need for perfect food preparation!
This is a Premium Quality 2 Piece Santoku Knife Set.
The set features both the 6” and 8” Santoku knives, which have quickly become favourites amongst both Flint & Flame customers and staff. The Santoku knives are already so incredibly versatile and reliable, you won’t find any two knives that can fulfil the role of a complete knife set quite like they can.
6” Santoku Knife
This knife is designed to be light and swift. You can chop using the entire length of the blade due to its flatter design, with a razor sharp heel this is ideal for finely slicing ginger, spring onions and herbs.
It features a wide blade making scooping or crushing a joy. Its bevelled edge prevents food sticking to the blade and hindering your next chop.
A fantastic Japanese style chef knife that will tackle most jobs in the kitchen.
8” Santoku Knife
The bigger brother of the 6” Santoku. Being that little bit bigger, it will do a little bit more of the work for you. A better tool suited for your cabbages, swedes and squashes.
Having a longer blade means you saw at your food less, less strokes = less work. A great all rounder.
This amazing set comes in a beautiful wooden gift box, making it ideal to give as a gift to someone with a passion for cooking.
This item is not for sale to under 18’s. Identification will be required upon delivery or collection.
The 7 Key Features Of A Flint & Flame Knife Are:
Zero Pressure Point (ZPP) technology – The unique zero pressure point handle is designed to eliminate the risk of calluses forming after prolonged use, this is a real must for home and professional Chefs alike.
Centre Point Balance (CPB) – The beautifully contoured ergonomically designed handle incorporates the unique Centre Point Balance technology. With the weight of the knife balanced at the central point, you get excellent control and precision.
Ergonomic Handle – The rounded handle fills your hand with a comfortable grip. As the knife fits snugly into your hand (with no pressure points) it eliminates the fatigue and discomfort common with so many knives on the market today.
Smooth Bolster & Spine – The smooth bolster and spine enable you to “pinch” the knife correctly at the top of the blade (essential for fine chopping) and makes the knives comfortable to hold and easy to control.
German Steel – The high quality blade is made with X50CrMoV15 German Steel. This steel takes and holds a long lasting ‘edge’ which means that your Flint & Flame knives are super sharp, highly durable and professional quality.
Razor Sharp Edge – Flint & Flame knives stay sharp for longer and require minimal maintenance. To retain the famous razor sharp edge, and ensure optimum performance, simply rock backwards and forwards 5 or 6 times through the Flint & Flame ceramic knife sharpener every 2 to 3 weeks.
Sharp Heel – Being able to sharpen the entire blade all the way back to the heel means you can keep the heel nice and sharp, which is great for mincing garlic and herbs.