Product Description

Over 60 recipes for skewered food to cook on open fires, barbecues and grills.

Marcus Bawdon, bestselling author of Food and Fire, brings you even more recipes to cook over the flames. This time, everything is skewered on a variety of sticks, including metal, wood, rosemary, lemongrass and bay. Not only is this a quick and easy way to cook, but the skewers themselves can add extra flavour to the food. Cooking in this way, with ingredients brought close to the flames, creates a beautiful caramelised effect that tastes just as good as it looks.

Easy to prepare in advance, with no last minute panics, skewers are perfect for entertaining. This method works for everything from meat, fish and vegetables to fruit.

The recipes draw inspiration from around the world, showcasing the popularity of this cooking style. Enjoy chicken, pepper and chimichurri rojo skewers from South America, fig and halloumi skewers from the Middle East, prawn and pineapple skewers from Oceania, and grilled gnocchi skewers from Europe.

Barbecue is a journey, and there is no better teacher than Marcus.

Take a look at Marcus’s Youtube channel here for more tips to perfect your BBQ experience!

https://www.youtube.com/@CountryWoodSmoke

Publisher: Ryland, Peters & Small Ltd
ISBN: 9781912983421
Number of pages: 144
Weight: 740 g
Dimensions: 235 x 190 mm