Product Description

When it comes to barbecue, there is no better teacher than fire cooking expert Marcus Bawdon.

Learn how to create tempting and exciting dishes over charcoal and flame in your own back garden from the very best.

Whether you are a meat eater, vegetarian or vegan, this will become your essential barbecue cookbook.

The art of barbecue has gained popularity across the globe, and Marcus has travelled extensively to experience a wide range of unusual and exciting methods first hand – from South America to Japan, Italy to India. Drawing inspiration from a wealth of culinary traditions, he demonstrates just how far cooking with fire has evolved and how incredibly flavourful it can be.

Now, the doors of Marcus’ UK barbecue school have been thrown wide open, allowing you to see through his stunning photography what is possible and inspiring you to take your skills to the next level. Included are recipes for meat and seafood, along with a selection of vegetarian and vegan dishes. Also featured is expert advice on choosing or building barbecues, perfecting cooking techniques and refining your skills.

Back garden barbecue is a collection of previously published favourites.

Take a look at Marcus’s Youtube channel here for more tips to perfect your BBQ experience!

https://www.youtube.com/@CountryWoodSmoke

Publisher: Ryland, Peters & Small Ltd
ISBN: 9781912983841
Number of pages: 160
Weight: 576 g
Dimensions: 210 x 170 mm

this item is due in at the end of April 2025