Product Description

For barbecue expert and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it does not always have to be about huge cuts of meat. This book will inspire you to create feasts that will impress your friends and family, no matter their dietary preferences or requirements!

The art of barbecue has gained popularity across the globe, and Marcus has travelled extensively to experience a wide range of unusual and exciting methods first hand – from South America to Japan, Italy to India. Drawing inspiration from diverse culinary traditions, he shows just how far cooking with fire has evolved and how incredibly flavoursome it can be, even for those with specific dietary needs.

Now, the doors of Marcus’ UK barbecue school have been thrown wide open, allowing you to see in stunning detail through his own photography what is possible, inspiring you to take your own barbecue skills to the next level. Included are recipes for meat and seafood, alongside a variety of vegetarian and vegan dishes. Also featured is expert advice on choosing or building barbecues, tips on cooking techniques, and guidance on refining your skills.

Barbecue is a journey, and there is no better teacher than Marcus.

Take a look at Marcus’s Youtube channel here for more tips to perfect your BBQ experience!

https://www.youtube.com/@CountryWoodSmoke

Publisher: Ryland, Peters & Small Ltd
ISBN: 9781912983711
Number of pages: 176
Weight: 896 g
Dimensions: 254 x 200 mm
Edition: UK edition