Product Description

Winner of First Place at the 2015 National Chilli Awards for Best Mild Sauce

A sweet and tangy vinegar based BBQ sauce inspired by the traditional flavours of North Carolina, USA. It is perfect for pouring over pulled pork, brushing onto ribs or using as a punchy marinade.

Not to be confused with South Carolina style sauce which uses mustard, and definitely not to be mistaken for the Carolina Reaper – one of the world’s hottest chillies. This is a mild but flavour packed sauce with just a touch of heat.

How to enjoy it:

• Pour over pulled pork, chicken or ribs
• Brush onto meat as a finishing glaze on the barbecue
• Use as a marinade or mopping sauce during cooking
• Add to burgers, sausages and barbecue favourites
• Stir into mayonnaise for a tangy dipping sauce

A must have for anyone who loves bold, classic American barbecue flavour with a tangy twist.

Ingredients: Spirit vinegar, tomato, water, sugar, cider vinegar, onion, bourbon whiskey, black treacle, honey, garlic, chipotle chilli, Worcester sauce  (water, spirit vinegar, sugar, molasses, onion puree, salt, tamarind paste, ginger puree (ginger, citric acid (acidifier)), mustard, smoke extract, glucose syrup, maize starch, acidity regulator (citric acid), spices.

Nutrition: Typical values per 100g; Energy 1046kJ/248Kcal, Fat 0.1g (of which saturates 0.0g), Carbohydrate 60g (of which sugars 59g), Fibre 0.6g, Protein 0.9g, Salt 1.2g.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.