Product Description

A fruity and fiery table sauce inspired by Smokey’s travels in the Caribbean. Made with sweet mango and pineapple and finished with a warming touch of Scotch Bonnet chilli, this sauce brings tropical flavour and gentle heat to any dish.

How to enjoy it:

• Perfect with jerk chicken, gammon and lamb
• Serve with rice dishes and curries
• Add to kebabs for a sweet and spicy twist
• Use as a glaze for crispy chicken wings or deep fried strips
• A bold and flavourful dip for just about anything

Sweet, spicy and seriously tasty – a must have on any table.

Ingredients: Pineapple (50%), sugar, onion, mango pulp (mango, sugar, water, acidity regulator (citric acid)), cider vinegar, water, spirit vinegar, scotch bonnet chilli, garlic, mustard, ginger, spices, salt, xanthan gum.

Nutrition: Typical values per 100g; Energy 606kJ/144Kcal, Fat 0.5g (of which saturates 0.0g), Carbohydrate 33g (of which sugars 32g), Fibre 1.5g, Protein 1.2g, Salt 1.1g.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.