Product Description

This freestanding large wood-fired pizza oven is the ultimate addition to your outdoor space. With its spacious interior and generous cooking surface, this oven allows you to create mouthwatering pizzas, breads, and a variety of other dishes, all infused with the rich, smoky flavour of authentic wood-fired cooking.

Designed for both performance and style, it’s perfect for hosting gatherings or simply enjoying gourmet meals in the comfort of your own outdoor space. Durable and efficient, this pizza oven brings the joy of traditional cooking to your garden.

Bella Massimo Cooking Tips

• Start by adding wood logs/chunks along with some fire starters to the back of the oven, and light.
• Continue to keep an eye on this and top up for 10-15 minutes. This gets the pizza oven to temperature as well as heating the bricks to avoid an uncooked base to your pizza.
• Once the oven reaches 350°plus, you are ready to throw your first pizza in. When you are at these high temperatures you must keep an eye on how the pizza is doing and give it a turn when necessary.
• Continue to top up the oven with wood logs/chunks to maintain the temperature
• Once you reach temperatures of 500°, the pizza shouldn’t take much longer than 60 seconds!