Product Description

Delicious organic kimchi, preserved, fermented vegetables and spices!

Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this one has a smooth but peppery twist. Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria – as well as its’ amazing taste, of course.

This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way – if it’s good for you, it’s good for you. Infused with vitamins packed into a flavourful dish!

Ingredients – Cabbage*, Carrots*, Radish*, Onion*, Ginger*, Chilli*, Turmeric*, Garlic*, Cayenne Pepper*, Black Pepper*, Celtic Sea Salt *Certified Organic Ingredients

Keep refrigerated.

Unpasteurised Note: As salt is a mineral, it cannot be classified as organic. Suitable for Vegans.

Made in the UK.