Availability: In Stock
Looking for the perfect fat for making roast potatoes and Yorkshire puddings? Then look no further!
This fat was the British chippie’s traditional fat of choice for frying fish and chips! If it’s good enough for them, then it’s good enough for us!
Only 1 left in stock
Traditional beef dripping is rendered beef fat. When commercially made, as it is here, beef dripping is pure, has a high smoke point of 210°C and is more stable than vegetable oils and fats when used for frying.
As a result, it is excellent for making roast potatoes and Yorkshire puddings. Although now largely superseded by vegetable oils, it was the British chippie’s traditional fat of choice for frying fish and chips!
100% Beef Fat
Allergen and additive free.
Typical values per 100g:
Energy 3700kJ / 900kcal
of which saturates 57.0g
of which mono-unsaturates 36.0g
of which sugars 0g
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