Sustainapouch 150 x 250 Compostable 80micron Chamber Vacuum Pouches (Pack of 200)

Availability: In Stock

SKU: BBQ-SVT-19001-DS

£39.00

These home compostable food safe vacuum pouches are specifically designed to withstand the temperatures of sous vide cooking, but can also be used for storing any kind of foods!

These vacuum pouches can withstand temperatures up to 85°C over 12 hours, whereas other pouches would swell & delaminate.

Made to the highest quality, and their strength means they are ideal for sous vide cooking. These pouches are made from a certified home compostable flexible film with excellent sealing strength and high transparency.

In stock

Product Description

These home compostable food safe vacuum pouches are specifically designed to withstand the temperatures of sous vide cooking, but can also be used for storing any kind of foods!

These vacuum pouches can withstand temperatures up to 85°C over 12 hours, whereas other pouches would swell & delaminate.

Ideal for Sous Vide Cooking

These pouches are made from a certified home compostable flexible film with excellent sealing strength and high transparency. Made from rice, potatoes, corn and a fossil fuel copolymer. Made to the highest quality, and their strength means they are ideal for sous vide cooking. They are transparent, allowing you to easily see what you have stored in your freezer.

**For use with chamber vacuum sealers**

Features & Benefits

  • Suitable for liquids (excluding alcohol)
  • Made from rice, potatoes, corn & a fossil fuel copolymer
  • Certified home compostable flexible film
  • Excellent sealing strength
  • High quality
  • Long food preservation capability
  • Protect your food from freezer burn & dehydration
  • Withstand temperatures of 85°C for 12 hours
  • Bio-based adhesives designed to be broken down by bacteria
  • Made from renewable sources
  • Biodegrades under industrial composting conditions into organic biomass
  • Biodegrades under home composting conditions into organic biomass
  • Ocean Friendly typically reducing to granular levels within 26 weeks of immersion and exposure to microbes, water and oxygen.
  • Please note, these pouches cannot be boiled or microwaved

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