Product Description

The Petromax Chef’s Knife is a versatile tool, handmade in Solingen, perfect for cutting vegetables, fish, and meat. This knife allows you to seamlessly combine cooking and nature in the outdoor kitchen. Made with high quality steel and a robust walnut wood handle, it is designed to be your reliable and rustic companion.

A unique feature of this knife is its oxide layer, which not only gives it an outstanding appearance but also ensures that each knife is a one-of-a-kind piece. The 17 cm blade, hardened and sharpened by hand in Solingen, provides exceptional sharpness, durability, and resistance.

Thanks to the blades thickness of 3 mm, you can chop vegetables precisely, fillet fish and cut meat for roasting over a blazing fire! Continuous steel and the seamless riveted handle ensure safe handling and hygiene.

Globally, Solingen stands for the craft of blacksmiths and grinders. Swords, knives and scissors have been produced in the city of blades since the 13th century. Long tradition and skilled craftsmanship are seals of quality for the Solingen knives, which stand out with their high cutting ability and workmanship.

How To Clean:

After cooking outdoors, simply clean your knife with water. if it is very dirty, you can also use a little dishwashing liquid. The handle should not be submerged into the water. Always allow your knife to dry out completely.