Little Kasai Konro Grill with Stainless Steel Frame V2 **FREE 10KG BINCHOTAN**

Availability: In Stock

SKU: BBQ-SVT-16025

£399.00

Little Kasai Konro Grill with Stainless Steel Frame V2

This updated version of the ever popular Little Kasai Grill includes a more modern brushed stainless steel finish, floating feet and handles. This design of frame makes it perfect for both home use and the rigours of a commercial kitchen. These Konro style grills are based on the world famous Japanese design and are the best thing to use when grilling meats, fish or vegetables. Recommended to use with Binchotan charcoal due to its long burning properties and its ability to seal in natural flavours without imparting any other aromas.

Only 1 left in stock

Product Description

Little Kasai Konro Grill with Stainless Steel Frame V2

This updated version of the ever popular Little Kasai Grill includes a more modern brushed stainless steel finish, floating feet and handles. This design of frame makes it perfect for both home use and the rigours of a commercial kitchen. These Konro style grills are based on the world famous Japanese design and are the best thing to use when grilling meats, fish or vegetables. Recommended to use with Binchotan charcoal due to its long burning properties and its ability to seal in natural flavours without imparting any other aromas.

Specification:

  • Little Kasai® Konro Grill with Stainless Steel Frame V2
  • Grill size for 2-4 persons
  • Cooking Area Size: 370 x 230 mm
  • Material: Stainless Steel
  • Working temperature 107°C to 350°C
  • Includes a cooking grid as standard
  • Dimensions: 405(L)x265(W)x210(H) Weight 14kg
  • 1 Year Parts and Labour Warranty

Please note, this product is made out of natural mineral. After time it may develop hairline fractures, but this will not affect the quality or usage.

So Why a Kasai Konro Grill?

It offers more versatility, better flavour and a more enjoyable cooking experience than you would ever imagine!

If you have ever travelled to Japan, you would have seen one of these small style BBQs on just about every street corner. Particularly as you walk around the entertainment quarter of Osaka (Dontonbori near Namba station) you will find a Konro at almost every restaurant with an expert operator twisting Yakitori skewers or some other delicious morsels.

The Konro is probably better known in the west as a Hibachi grill, but in Japan it is called Shichirin or Konro. It’s a bit complicated, but the Shichirin and Konro names probably evolved when these small clay or ceramic fire boxes started getting used for cooking instead of just heating.

Hibachi were originally developed in around the 8th century A.D. and their original purpose was to act as a small room heater. My guess is that they became a poor man’s Kamado or cooking range, like those cheap electric hot plates are today. Over time it was discovered that they were great for cooking Yakitori and other smaller food items and so they were rebranded or renamed Konro or Shichirin.

The Konro grills are the best thing to use when grilling meats, fish or vegetables. Recommended to use with Binchotan charcoal due to its long burning properties and its ability to seal in natural flavours without imparting any other aromas.

The Konro grills are made with a special insulating material that helps reflect heat back into the grill thus making the temperatures more consistent. A simple design with metal corners and an air vent to control temperature.

This is a compact and simple charcoal grill that is made using a natural material that optimises heat retention. Because these grills have superior heat-insulation properties, charcoal used in them burns longer than in conventional cookers.

Nothing tastes quite like charcoal grilled chicken skewers or yakitori. Now you can make delicious yakitori and other grilled dishes on your patio tabletop with this convenient Japanese style charcoal grill. With decent quality lump charcoal or Binchotan a Konro produces a very hot source of heat (750°C). The compact size and shape and the firebrick/ceramic construction makes these grills perfect for cooking skews of meat or sliced vegetables. The food is inches away from the charcoal and the juice that drips down is instantly evaporated into a smoky cloud of deliciousness that infuses with the food on the grill. The hot temperature is also perfect for creating crisp caramelised skins on chicken and other meats. Makes food taste great!

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