Product Description

Gold Star – Great Taste Awards 2024
Silver Award – Clifton Chilli Club’s National Chilli Awards 2023

This award-winning sweet chilli dipping sauce and glaze is a flavour bomb, made with grapefruit juice, gochujang, sesame, soy, miso and confit garlic. It’s rich, savoury, tangy and just the right level of sweet heat!

Ways to enjoy it:

• Serve at the table as a go-to dipping sauce
• Glaze over pork belly, grilled chicken or roasted veg
• Add to Asian-style wraps or bao buns
• Spoon over noodles, rice bowls or stir fries
• Perfect for dunking spring rolls, prawn toast, dim sum, ribs, wings and even chips

Ingredients: Red peppers, sugar, Gochujang chilli paste (corn syrup, red pepper, rice, water, soybean, glutinous rice, rice flour, koji), tomato, distilled vinegar, soy sauce (water, soybean, wheat, salt), grapefruit juice, roasted garlic, white miso (water, soybean rice, salt, yeast, koji culture), toasted sesame oil, ginger, chilli, pectin, citric acid.

Nutrition. Typical values per 100g; Energy 871kJ/208Kcal, Fat 2.5g (of which saturates 0.4g), Carbohydrate 43g (of which sugars 39g), Fibre 2g, Protein 1.5g, Salt 2.1g.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Milk, Nuts, Peanut and Sulphite.