Juice Forsyth Hot Sauce – Brew York Brewery Collab 150g

Availability: In Stock

SKU: BBQ-SC-JFHS

£5.95

A fruity hot sauce inspired by Juice Forsyth, packed with bold tropical flavours from mango, pineapple and passionfruit. Balanced with the sweetness of carrot, the depth of garlic and the vibrant kick of Aji Amarillo chilli, all boosted by the fiery heat of Scotch Bonnet!

  • Great for glazing chicken wings
  • A fruity favourite for tacos and burritos
  • Tasty enough to use as a dip or side sauce with almost anything
  • Pairs brilliantly with jerk chicken

In stock

Product Description

A fruity hot sauce inspired by Juice Forsyth, packed with bold tropical flavours from mango, pineapple and passionfruit. Balanced with the sweetness of carrot, the depth of garlic and the vibrant kick of Aji Amarillo chilli, all boosted by the fiery heat of Scotch Bonnet.

The team at Brew York, based in the historic city of York, teamed up with us to craft two standout hot sauces using a pair of their flagship IPAs. Juice Forsyth IPA is bursting with fruity character, so we built a sauce to match. This one really brings those juicy notes to life. Be sure to check out our other delicious collaboration with them too.

  • Great for glazing chicken wings
  • A fruity favourite for tacos and burritos
  • Tasty enough to use as a dip or side sauce with almost anything
  • Pairs brilliantly with jerk chicken

Ingredients: Pineapple, spirit vinegar, Juice Forsyth 16% (water, barley, wheat, oats, lactose (milk), pineapple, mango, hops, yeast), golden caster sugar, mango pulp (mango, sugar, water, acidity regulator  (citric acid)), Aji Amarillo chilli, onion, passionfruit puree, cider vinegar, Scotch Bonnet chilli, carrot, garlic, ginger, smoked paprika, salt, xanthan gum.

Nutrition: Typical values per 100g; Energy 456kJ/109Kcal, Fat 0.2g (of which saturates 0.0g), Carbohydrate 23g (of which sugars 22g), Fibre <1g, Protein 0.9g, Salt 1.1g.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten (Rye), Celery, Mustard, Sesame, Nuts, Peanut, Soy and Sulphite.

 

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