Product Description

The ivide® 2.0 Sous Vide Cooker

Introducing the next generation in Sous Vide Cookers, the iVide 2.0 with Wifi!  Smaller, sleeker and a more powerful version of the previous iVide Cooker, the new design is all-black, and the clamp used to secure it to your cooking vessel is smaller and integrated into the unit. Its’ large touch sensitive control panel is extremely responsive, and the device is also WiFi enabled for compatibility with the iVide App. The 1200-Watt iVide 2.0 Cooker will heat up to 30litres of water from 0°C to 90°C, with accuracy of 0.1°C

The iVide 2.0 Cooker can be used as a connected or manual device and has excellent manual controls — touch buttons and a digital screen — that are responsive and intuitive. Turn it on, select your preferred display, °F or °C, set the temperature desired in 0.1°C increments, set the optional timer, then hit start and it will begin circulating and heating water. More power doesn’t necessarily mean it will be louder, it’s been designed to be exceptionally quiet, only producing 42dB of noise.

The iVide 2.0 Cooker heats to the perfect temperature – no more, no less – which means that your food will never overcook! Perfect for those of us doing several jobs in the kitchen, you don’t have to be watching it all the time! The devices working temperatures are from 0°C to 90°C, with an incredible accuracy of 0.1°C. Actual temperature is clearly displayed to 0.1°C. It circulates the water at a rate of 12 litres a minute so guarantees to eliminate any hot or cold spots, whilst remaining near silent in operation. You may even forget it’s on! There is also both an audio & visual notification at the end of the set cooking period after which the circulator continues to operate at the set temperature.

The iVide 2.0 Cooker is also IPX7 water resistant, meaning it can be submerged in up to 1 meter of water for up to 30 minutes without damaging the device. As the iVide 2.0 Cooker is fully water resistant it can be wiped clean with a damp cloth. Running the device with a vinegar solution will also allow for easy cleaning.

The new iVide 2.0 Cooker is engineered with greater performance in mind: 1200 watts of heating power with a 12 litres/min flow rate. Inside the housing is an array of heating, monitoring, and circulating hardware. These components combine to not only heat the water quickly and effectively but keep it at a very precise temperature set-point. The integrated temperature probe is accurate to +/- 0.1˚C on up to 30 litres of water.

When not in use, this new smaller iVide 2.0 Cooker can be easily stored away taking up very little space.

Cooking Sous Vide has never been easier, you place food in a vacuum pouch and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results.

Instructions:

• Attach “The iVide 2.0 Cooker” to a cooking vessel with the adjustable clamp and use the manual controls or the iVide App to set the time and temperature.
• Prepare your food and place inside a vacuum pouch and remove the air using your vacuum sealer.
• Remove the food from the vacuum pouch at the end of the cooking time and quickly sear to finish in a hot pan or with a blow torch and serve as you wish.

It really is that easy.

Main Features:

• High precision Sous Vide Cooker with temperature control
• Bright touch screen working temperature display
• Can be applied to virtually any vessel by using the integrated screw action clamp
• Best performances up to 30 litres
• Working temperature 5°C to 90°C, accuracy 0.1°C.
• Low level water protection device switches off the Sous Vide in case of accidental use without water
• It is built with a state of the art 1200 watt heating element that will never burn itself out
• Maximum pressure flow rate of 12 litres per minute
• Easy to use water proof controls for selecting desired temperature and time
• Circulating pump to eliminate cold and hot spots
• Near silent running
• Temperature sensor to prevent overload and overheating
• Dimensions: 344(h) x 66(w) x 121(d)mm
• 2 Year Parts and Labour Warranty

**Please note that this machine is not designed for heavy duty/commercial use. Our normal warranty offer will not apply if this product is used in a commercial environment.**

The SousVideTools® IV3.0 Deep Chamber Vacuum Sealer

The SousVideTools® IV3.0 Deep Chamber Vacuum Sealer is capable of vacuum sealing and packaging just about anything, including liquid rich food ingredients – something which other standard vacuum sealers simply cannot do.

Most vacuum sealers operate using suction, sucking the air from a vacuum bag which is then sealed. The problem with this method is that liquids can also be sucked from the bag, resulting in a messy film of oil or liquid along the sealed edge which can even leave an imperfect or incomplete seal.

The SousVideTools® IV3.0 Deep Chamber Vacuum Sealer works differently. Not only does it achieve a higher level of vacuum than standard machines, but once the vacuum bag is inside the chamber with the lid closed, air is removed from the entire chamber and not just the bag.

*Please note that this machine is not designed for heavy duty use. Our normal warranty offer will not apply if this product is used heavily in a commercial environment.

11.6 Ltr Polycarbonate Container with Custom Cut lid

These robust containers are made from virtually unbreakable polycarbonate, suitable for temperatures from -40°C to +100°C. When in use, they stay cool enough to touch which aids efficient handling, and they are both non-stick and dishwasher-safe, so cleaning is easy. With an overall capacity of 18 litres, the unit dimensions are 200mm(h) x 320mm(w) x 260mm(d).

Manual:

iVide 2.0 User Guide All Languages