Availability: In Stock
The SousVideTools® VS270P Vacuum Sealer will seal up to 50 bags in a row!
Other vacuum sealers on the market require a 40 second break between bag seals, to allow the seal element to cool!
It also has an easy lock handle, that has been designed so that no pressure is required to close the lid and lock a bag into position ready for vacuum sealing. With a gentle push the easy lock handle clips the lid closed and vacuuming can begin.
So lets get started!
Only 1 left in stock
SousVideTools® VS270P Vacuum Sealer is designed to be used at home, as well as in cafes, restaurants, schools, for Sous Vide cooking and vacuum sealing your food. It’s also ideal for camping and hiking trips, to take on fishing trips to store your fresh fish, and for farmers who grow their own produce and need to vacuum seal harvested meats. The SousVideTools® VS270P Vacuum Sealer has been designed to take on any vacuum sealing job, both big & small.
The vacuum sealing food packaging system, is a smart way to store a wide variety of foods. It does this by extracting air and moisture from a specially designed bag to create a commercial quality vacuum. Conventional food storage methods such as plastic wrap and containers actually trap air inside with food. But the SousVideTools® VS270P Vacuum Sealer allows you to remove the air from bags and seal them airtight. This technology has been proven to extend food freshness for up to 5 times longer than conventional storage methods.
To vacuum liquids like soups, stews and casseroles, pre-freeze the, first in a dish or ice cube tray. Once frozen, vacuum package, label and stack in your freezer.
*Please note, this type of vacuum sealer requires the use of embossed bags/pouches/rolls.
**Please note that this machine is not designed for heavy duty/commercial use.