Product Description

Halaban charcoal, derived from the Halaban tree (Albizia spp.), is a type of hardwood charcoal popular in regions like Indonesia and Malaysia. It is especially valued for its durability and efficiency. Check out some of the benefits of using Halaban charcoal:

Long-Lasting Burn

• Slow-burning: Halaban charcoal burns longer compared to other types of charcoal, making it ideal for extended cooking sessions such as barbecuing or grilling.
• High calorific value: This means it produces more heat over a longer time, reducing the need to add more charcoal during cooking.

High Heat Output

• Halaban charcoal generates intense heat, which is perfect for grilling or cooking food quickly and evenly.
• The consistent high temperature helps with achieving that perfect sear on meats and vegetables.

Low Smoke and Odour

• Minimal smoke production is a significant advantage for both home use and commercial kitchens. This creates a cleaner cooking experience, without overwhelming your food or the environment with excessive smoke.
• It produces little to no odour, allowing the natural flavour of the food to stand out rather than being masked by the smell of the charcoal.

Eco-Friendly and Sustainable

• Halaban charcoal is made from hardwood, which is often harvested sustainably. The Halaban tree grows quickly and can be replanted easily, making it an environmentally friendly fuel option.
• It produces less ash than softwood charcoals, making cleanup easier and resulting in less waste.

Versatility

• Due to its long burn time and high heat capabilities, Halaban charcoal is useful in various cooking methods like grilling, smoking, and even in traditional ovens like pizza ovens.
• It can be used both in professional and home kitchens, and is also popular in the hookah and shisha industry for producing cleaner, longer lasting smoke.

Consistent Quality

• Halaban charcoal tends to have a uniform size and quality, making it easier to predict cooking times and heat levels.
• This consistency makes it a preferred choice for commercial use in restaurants or food stalls, as it ensures reliable results.

Overall, Halaban charcoal is prized for its efficiency, heat output, and environmentally friendly production, making it a great choice for grilling, smoking, and other forms of outdoor cooking.