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For 11 years, GMG’s Choice product line has stood the test of time. They’ve constantly refined and improved it so that you can now own a high tech, industry leading pellet grill for a modest price – like this amazing Daniel Boone wood pellet Wi-Fi model.
You can adjust the smoke and temp from 150° to 500°F and keep it there. With a GMG grill, you just “set it and forget it.” You can produce succulent food, in your own backyard, which proves you’re a pro!
Only 1 left in stock
This Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi style firebox for cyclone combustion.
It also has Sense Mate, a thermal sensor that constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into turbo mode, so you don’t have to wait very long for the grill to heat up!
Other features include a positive pressure hopper fan to prevent burn back, a “fan only” mode with automatic shut off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside.
How does the Daniel Boone work?
A motor turns the auger that feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the firebox creating a circular airflow. A fan inside the pellet hopper maintains positive pressure which prevents burn back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavour! Yum.