Availability: In Stock
SKU: BBQ-GMG-LB-WIFI
£1,325.00
The new Ledge Prime Grill Plus Wi-Fi in Black just got even better with the same great Prime features PLUS a collapsible front shelf, interior grill light, rotisserie enabled mounting, and stronger reinforced grates.
Control and monitor your grill from your arm chair or on the go with GMG Smart Control. Adjust the smoke and grill temp from 150°F to 550°F. Adjust and monitor your food temp from your phone with the GMG App. Grill smarter, eat better!
Only 1 left in stock
The new Ledge Prime Grill Plus Wi-Fi in Black just got even better with the same great Prime features PLUS a collapsible front shelf, interior grill light, rotisserie enabled mounting, and stronger reinforced grates.
Control and monitor your grill from your arm chair or on the go with GMG Smart Control. Adjust the smoke and grill temp from 150°F to 550°F with 5° increment control. Adjust and monitor your food temp from your phone with the GMG App. Grill smarter, eat better!
With the new grill and pellet view windows, you can keep an eye on your food without letting the smoke/heat escape and see your pellet supply.
With a 13.5” peaked lid and 458 sq. in. of grill space this grill can cook anything from a dozen racks of ribs to a small whole hog and monitor multiple food temps with dual meat probes.
You can also keep all of your grilling tools handy by hanging them on the utensils hooks on your side convenience tray.
Even when the weather gets cold you can still cook easily as the sensor kicks the grill into Turbo mode, so you don’t have to wait long for your grill to heat up!
Specification:
How does the GMG Ledge Black Grill/Pellet Smoker Work?
A motor turns the auger that feeds pellets into the firebox. There, a heat rod automatically ignites the pellets and a variable speed fan keeps them burning.
The Venturi style firebox is lined with vertical vents creating a burn pot cyclone of airflow for maximum heat and complete combustion of the pellets with minimal waste.
A heat shield creates an even distribution of heat and pure hardwood smoke throughout the grill chamber.