Product Description

White Mausu – Peanut Rayu – 240g

This devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it’s great on a grilled steak or (shhh!) just eat straight from the jar. Marries well with all egg dishes, poached, fried or scrambled. With a wedge of crusty bread and some crunchy kale perhaps? It is just so versatile.

Gluten Free, Vegetarian, Organic, Kosher, Vegan.

Ingredients: Sunflower oil, Peanuts (27%), Sesame, Tamari (Soya), Gochugaru, Agave,Chili Flake, Garlic, Sea Salt.

Allergens: Peanuts, Sesame, Tamari (Soya).

About White Mausu –

From a childhood spent in Hong Kong to adulthood in Ireland, White Mausu is Katie’s story packed in a jar filled with taste, texture and much more!

White Mausu’s journey began in the kitchens of The Fumbally, a well known café in Dublin where Katie was working at the time. One day a Japanese lady who was friends with the owners brings in a jar of chilli oil. It immediately reminds Katie of her childhood in Hong Kong and those incredible flavours. It inspires Katie to begin experimenting with her own interpretations. She would bulk out the chilli oil with additional ingredients such as peanuts as well as playing around with both sweet and salty baselines. And so White Mausu’s inaugural product was born, the Peanut Rãyu, but without a brand name and without even a label. So Katie took it to the Dublin Flea market and from there things just go crazy. White Mausu is now firmly a modern classic in Ireland.