Product Description

Devilishly salty and definitely spicy!  Fermented Chinese Black Beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a rich, miso like base, this cheeky condiment can add a spicy kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Soup up your soups or top off your tofu. Basically, put it on everything. This stuff ’s a game changer!

Gluten Free, Vegetarian, Kosher, Vegan.

Ingredients: Sunflower Oil, Chinese Black Beans (Soya), Black Sesame Seeds, Gochugaru, Chili Flake, Tamari (Soya), Crispy Garlic, Sichuan Pepper, Organic Raw Cane Sugar, Sea Salt, Cinnamon, Star Anise.

Allergens: Chinese Black Beans (Soya), Black Sesame Seeds, Tamari (Soya)

About White Mausu –

From a childhood spent in Hong Kong to adulthood in Ireland, White Mausu is Katie’s story packed in a jar filled with taste, texture and much more!

White Mausu’s journey began in the kitchens of The Fumbally, a well known café in Dublin where Katie was working at the time. One day a Japanese lady who was friends with the owners brings in a jar of chilli oil. It immediately reminds Katie of her childhood in Hong Kong and those incredible flavours. It inspires Katie to begin experimenting with her own interpretations. She would bulk out the chilli oil with additional ingredients such as peanuts as well as playing around with both sweet and salty baselines. And so White Mausu’s inaugural product was born, the Peanut Rãyu, but without a brand name and without even a label. So Katie took it to the Dublin Flea market and from there things just go crazy. White Mausu is now firmly a modern classic in Ireland.