Product Description

White Mausu – Black Bean Ketchup – 280g

White Mausu Black Bean Chilli Ketchup is a tomato sauce like no other! Smoky, fermented black beans team up with moreish shiitake mushrooms and seaweed, adding some serious oomph to this store cupboard classic. This is ketchup with a twist! Why not pop it in a hot pot or drop some in a broth? Let your taste buds be your guide!

Gluten free, Vegetarian, Kosher, Vegan.

Ingredients – Tomato, Water, Fermented Black Beans (12%)(Soya), Gochugaru, Raw Cane Sugar, Vinegar, Chili Flake, Tamari (Soya), Salt, Garlic, Shiitake Mushroom, Seaweed, Spices.

Allergens – Fermented black beans (12%)(Soya), Tamari (Soya),

Storage: Once opened, store in the refrigerator.

About White Mausu –

From a childhood spent in Hong Kong to adulthood in Ireland, White Mausu is Katie’s story packed in a jar filled with taste, texture and much more!

White Mausu’s journey began in the kitchens of The Fumbally, a well known café in Dublin where Katie was working at the time. One day a Japanese lady who was friends with the owners brings in a jar of chilli oil. It immediately reminds Katie of her childhood in Hong Kong and those incredible flavours. It inspires Katie to begin experimenting with her own interpretations. She would bulk out the chilli oil with additional ingredients such as peanuts as well as playing around with both sweet and salty baselines. And so White Mausu’s inaugural product was born, the Peanut Rãyu, but without a brand name and without even a label. So Katie took it to the Dublin Flea market and from there things just go crazy. White Mausu is now firmly a modern classic in Ireland.