Product Description

The Hi-Haku Grill – British-Built, Japanese-Inspired

Handcrafted in Nottinghamshire and inspired by the iconic Japanese Konro, the Hi-Haku is a premium tabletop charcoal grill designed for serious food lovers and professional chefs alike. Translating to “Fire Box” in Japanese, the Hi-Haku pays tribute to centuries of Japanese grilling tradition—while proudly being made right here in the UK.

This medium-wide version is engineered with a sleek stainless steel outer frame and lined with 30mm vermiculite board, both sourced and fabricated locally. Built to withstand the intense demands of restaurant kitchens while being perfectly suited for home use, this robust, thermally-efficient grill is ideal for searing meats, seafood, and vegetables to perfection.

Why Choose the Hi-Haku Grill?

• British Built – Designed and manufactured in Nottinghamshire using locally sourced materials.

• Precision Engineering – Made from high-grade stainless steel for durability, with 30mm vermiculite lining for outstanding heat insulation and retention.

• Authentic Charcoal Grilling – Inspired by traditional Japanese Konro and Shichirin grills, ideal for use with Binchotan or lumpwood charcoal.

• Compact & Powerful – Heats quickly, retains high temperatures, and delivers that signature char and flavour only real charcoal can offer.

Whether you’re crafting authentic yakitori, grilling skewered meats, or searing vegetables, the Hi-Haku captures the essence of Japanese street food culture with British manufacturing pride.

Specifications:

• Model: Hi-Haku Stainless Steel Charcoal Grill – Medium Wide

• Cooking Surface: 350 x 460mm (ideal for 4–8 people)

• Materials: Brushed Stainless Steel (UK-made) with 30mm Vermiculite Board lining

• External Dimensions: 210(H) x 465(W) x 355(D)mm

• Weight: Approx. 17kg

• Temperature Range: 107°C to 350°C (can exceed with Binchotan charcoal)

• Includes: Stainless steel cooking grid

• Warranty: 1-Year UK Parts & Labour Warranty

A Taste of Japan, Made in Britain

Konro-style grills have long been the secret behind Japan’s most mouth-watering street food. Seen in the alleyways of Osaka and the smoky izakayas of Tokyo, these fireboxes are used to achieve that irresistible umami-packed flavour that gas or electric grills simply can’t replicate.

The Hi-Haku brings that same magic to your patio, restaurant, or outdoor event—allowing you to cook just inches above the coals so that every drip, sizzle, and smoke-soaked aroma turns into something unforgettable.

Note: As with all natural insulating materials, minor hairline fractures in the vermiculite may appear over time. These are purely cosmetic and do not affect performance or safety.