Availability: In Stock
SKU: BBQ-SCW-390
Original price was: £249.00.£115.00Current price is: £115.00.
Step up your yakitori game with this larger Japanese-made Shichirin BBQ Grill — built from double-skinned stainless steel, Binchotan-ready, and engineered to cut smoke by up to 90%. The removable centre section makes cleaning effortless, while air-insulated walls deliver intense, consistent heat cook after cook. Lightweight, crack-proof, rust-resistant, and equally at home in a garden or a professional kitchen. Brought direct to you from Japan.
In stock (can be backordered)
There is something truly special about cooking over charcoal the Japanese way. Slow, deliberate, precise — every piece of food treated with care and cooked over a clean, controlled heat that brings out flavour in a way that gas grills and ordinary barbecues simply cannot match. The Shichirin is the centrepiece of Japanese yakitori culture, and this larger, premium stainless steel Single Chamber Yakitori Shichirin Portable Grill brings that centuries-old tradition directly to your garden, patio, balcony, or professional kitchen — with a generous cooking surface, a striking finish, and the kind of quality you would expect from a product made in Japan.
Brought direct to you from Japan, this Shichirin is fabricated entirely from high-quality stainless steel with a cleverly engineered double-skinned wall construction. The result is a grill that is not only visually impressive — with its clean, professional stainless finish — but also structurally superior, thermally efficient, and built to handle both home and professional use with equal ease. At just 3.2kg, it punches well above its weight in terms of cooking performance while remaining genuinely portable and easy to move.
The engineering centrepiece of this Shichirin is its double-skinned metal wall design. An air gap sits between the inner and outer stainless steel walls, creating a natural layer of insulation — the same principle used in vacuum flasks and professional catering equipment. This trapped air slows heat transfer from the inside of the grill to the outside, keeping the cooking chamber hot and consistent throughout the cook while the exterior remains cooler and safer to handle.
The all-metal, all-stainless construction means this grill will never crack, chip, or deteriorate — a very common frustration with traditional ceramic or clay Shichirin grills, particularly if they are moved frequently or left exposed to the elements. Stainless steel is naturally resistant to rust, easy to wipe clean, and robust enough to travel with and store without any of the anxiety that comes with fragile ceramic alternatives. This is a grill you buy once and cook on for years.
This Shichirin has been specifically designed with Binchotan charcoal in mind — Japan’s legendary white charcoal, prized by chefs worldwide for its extreme heat, incredibly long burn time, and near-smokeless performance. The charcoal grates sit beneath the fuel bed rather than above it, allowing maximum oxygen delivery from below and creating the kind of fierce, even, radiant heat that Binchotan is famous for producing. The result is a cooking environment that is hotter, more consistent, and more controlled than a conventional BBQ setup.
Of course, this grill performs brilliantly with standard lumpwood charcoal too — the under-grate oxygen delivery system improves airflow and efficiency regardless of which charcoal you choose to use. But if you have ever wanted to experience cooking with Binchotan as they do in the yakitori restaurants of Tokyo and Osaka, this grill is the perfect way to do it.
Like its smaller sibling, this Shichirin’s exceptional airflow design reduces smoke generation by approximately 90% compared to conventional charcoal grills. This is not just a comfort benefit — it is a genuine flavour advantage. Excessive charcoal smoke overwhelms food with bitter, acrid notes that mask the natural character of your ingredients. By dramatically reducing unwanted smoke, this grill allows the true flavour of your food — and your charcoal — to come through with clarity and depth.
And there is a wonderful additional bonus — with so little smoke in the air, your clothes stay fresh and sweet-smelling throughout the cook. No more ending a BBQ session reeking of smoke. It is one of those small details that makes a very noticeable difference to the overall experience, and it is one of the reasons Japanese Shichirin grilling has won so many devoted fans across the world.
One of the most practical features of this larger Shichirin is its removable centre section. The inner core of the grill lifts cleanly out of the body, making it significantly easier to load charcoal, manage the fire bed, dispose of ash, and clean the grill thoroughly after each use. This is a thoughtful design detail that makes a real difference in day-to-day use — particularly for anyone cooking regularly or using the grill in a professional setting where quick turnaround between cooks matters. No awkward scraping around inside a fixed chamber — simply lift, empty, wipe, and you are ready for the next cook.
This Shichirin is equally at home in a domestic garden as it is in a professional catering environment. Its larger cooking surface makes it ideal for families, dinner parties, and occasions where the smaller model might feel a little tight. It is generous enough to cook a proper spread of yakitori skewers, steaks, or fish simultaneously, yet still compact and light enough at 3.2kg to carry to a campsite, beach, or event with ease.
For street food vendors, pop-up restaurant operators, supper club hosts, or caterers looking for an authentic Japanese charcoal grill that is both visually striking and professionally capable, this Shichirin delivers on every level. The stainless steel finish looks as good on a market stall as it does on a garden table.
You can learn much more about Shichirin cooking, yakitori techniques, and getting the best from your Japanese grill in our Really Useful Blog Posts — CLICK HERE to explore.
There is also a wealth of fantastic inspiration, tips, and real-world cooking videos from this brilliant YouTuber who we think you will love — Back Yard Hibachi on YouTube.
| Width | 39cm |
| Depth | 25cm |
| Height | 19.6cm |
| Weight | 3.2kg |
| Construction | Double-skinned stainless steel (air insulated) |
| Finish | Brushed stainless steel |
| Chambers | Single chamber with removable centre section |
| Country of manufacture | Japan |
| Ideal for | Home, professional, camping, events & travel |