Product Description

This bold and vibrant Indian inspired barbecue rub is perfect for tandoori chicken, flame grilled lamb, pork and robust fish. It adds rich colour and serious flavour to anything it touches.

For best results, mix with yoghurt or oil and leave the meat to marinate for a few hours – or overnight in the fridge if you have the time. It is ideal for crispy lamb chops, slow roasted lamb shoulder, chicken skewers, thighs or a whole rotisserie chicken.

Also great for shawarma style marinades, seasoning curries and dhal, or adding depth to monkfish and other meaty fish. Use it to make classic chicken tandoori tikka skewers – perfect for the grill, oven or barbecue.

A punchy and versatile rub that brings your barbecue to life.

Ingredients: Salt, sugar, paprika, curry (mustard, cumin, fenugreek, ginger, fennel), beetroot, cayenne, onion, coriander, garlic, citric acid, yoghurt (skimmed cow’s milk), mango, spices.

Nutrition: Typical values per 100g; Energy 729kJ/174Kcal, Fat 5.8g (of which saturates 0.7g), Carbohydrate 34g (of which sugars 27g), Fibre 11g, Protein 7.7g, Salt 20g.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Nuts, Peanut, Soy and Sulphite.