Product Description

Packed with cracked black pepper, fragrant garlic, sea salt flakes from Maldon, and a blend of zesty spices, this robust seasoning is your go-to for transforming any cut of meat into something truly mouth-watering.

Ideal for brisket, ribs, burgers and steaks, it brings together red pepper, lemon, onion, parsley and dill for a punchy, savoury finish that’s guaranteed to impress.

Use it to create rich, buttery cowboy-style basting sauce for steaks, or as a knockout barbecue rub for picanha, tri tip or hanger steak. It’s just as brilliant with chicken or fish, and works wonders stirred into pasta or tossed through vegetables.

Try it in your meatballs, sprinkle it at the table, or add it to any dish that needs a serious boost of flavour.

Ingredients: Black pepper, garlic, sea salt, onion, flaked sea salt, red bell pepper, lemon peel, parsley, dill, sugar, citric acid, celery, spices.

Nutrition: Typical values per 100g; Energy 792kJ/189Kcal, Fat 2.2g (of which saturates 0.5g), Carbohydrate 41g (of which sugars 6.5g), Fibre 13g, Protein 9.7g, Salt 23g.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten (Wheat, Barley, Rye), Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.