The Turkish variety of the Aleppo pepper, this summary, mildly spicy Pul Biber was historically ground using heavy silk ropes, giving them a smooth, slippery texture.
This rub has a warm, tomato like flavour and a medium heat. It’s also known as Marash pepper, they are great in any dish in need of a little excitement, from Doner Kebab to Chicken Shish Kebab.
These Silk Chili Flakes are naturally preserved with a little bit of salt and olive oil to keep them fresh and flavourful. Perfect for cooking or finishing.
Enjoy the authentic flavours from Turkey!