Product Description

The Petromax Cleaver Knife is a handmade tool crafted in Solingen, designed specifically for cutting meat and bones. This cleaver is the perfect way to combine cooking and nature in your outdoor kitchen, with its high quality steel and robust walnut wood handle ensuring reliability and rustic charm.

A distinctive feature of this knife is its individual oxide layer, which not only gives it an outstanding appearance but also ensures that each knife is unique. The 17 cm blade is hand hardened and sharpened in Solingen, resulting in exceptional sharpness, durability, and resistance.

This robust and rustic knife, featuring a 17 cm long steel blade, is perfect for powerfully cutting and slicing meat or meat on the bone, such as T-bone steak or a leg slice. Its high weight is a special feature, allowing you to use it effectively and experience authentic outdoor cooking. The 4 mm thick blade easily cuts through any ingredient. Additionally, the continuous steel and seamlessly riveted handle ensure safe handling and hygiene, making it an essential tool for your outdoor culinary adventures.

Globally, Solingen stands for the craft of blacksmiths and grinders. Swords, knives and scissors have been produced in the city of blades since the 13th century. Long tradition and skilled craftsmanship are seals of quality for the Solingen knives, which stand out with their high cutting ability and workmanship.

How To Clean:

Simply clean your knife with water. If it is very dirty, you can also use a little dishwashing liquid. The handle must not be submerged in the water. Always allow your knife to dry out thoroughly.