Product Description

A good steak takes time and this Black Garlic Sauce even a little more! After all, coarse pepper from South America and black garlic from Asia have to find their way to each other first. Your patience is then rewarded with an unmistakable, and slightly sweet taste from the 235ml bottle.

Vegetarian, Gluten Free, No Preservatives, No Artificial Flavours.

Allergens: Milk, Mustard.

Ingredients: Water, Rapeseed Oil, Sugar, Red and Yellow Pepper, Onions, Zucchini, Spirit Vinegar, Modified Starch, Mustard, Salt, Whey product (contains Milk), Herbs, Black Garlic (0, 2%), Garlic (0, 2%), South American Pepper (0, 2%), Garlic Extract, Acid Lactic Acid.

Kuhne –

It all began in 1722 in Berlin. Johannn Daniel Epinius founded a small vinegar distillery and thus lays the foundation for one of the largest companies in gourmet food and vinegar in Europe. In 1762, the vinegar distillery came into the hands of Friedrich Wilhelm Kühne, the next in line.

Over the years 1896 – 1905 the range was expanded and numerous production facilities were built throughout Germany. Mustard (1896), Mayonnaise (1902), Sauerkraut (1903)and Gherkins (1905) are added. With acumen and a pioneering spirit, Carl Kühne’s son Wilhelm leads the company into the new century.

New manufacturing processes and innovative recipes were created. In 1973 the first ready-to-eat salad dressing “SALATFIX” was introduced in Germany under the Kühne brand. Even today, almost half a century later, Kühne is the undisputed market leader in salad dressings.

So there you have it, 300 years of experience & expertise! ‘The key factors for successful development were meeting current consumer needs and creating added value in addition to speed and assertiveness’.