Product Description

Kuhne Made For Meat Smoked Pepper BBQ Sauce with smoked pepper and bourbon whisky. This awe-inspiring combination of mouth watering smoky bourbon whiskey and smoked pepper gives this sauce an incomparable spiciness. Everyone knows that the lightly smoky taste is the best thing about barbecuing!

Vegetarian, Gluten Free, No Preservatives, No Artificial Flavours.

Allergens: None.

Ingredients: Tomato Puree, Sugar, Spirit Vinegar, Onions, Pepper, Water, Tomato Cubes, Modified Starch, Molasses, Apple Juice Concentrate, Salt, Caramelized Sugar Syrup, Garlic, Bourbon Whiskey (0,3%), Smoke Flavour, South American Pepper, Smoked Pepper (0,2%), Roasted Onion Extract, Spice.

Kuhne –

It all began in 1722 in Berlin. Johannn Daniel Epinius founded a small vinegar distillery and thus lays the foundation for one of the largest companies in gourmet food and vinegar in Europe. In 1762, the vinegar distillery came into the hands of Friedrich Wilhelm Kühne, the next in line.

Over the years 1896 – 1905 the range was expanded and numerous production facilities were built throughout Germany. Mustard (1896), Mayonnaise (1902), Sauerkraut (1903)and Gherkins (1905) are added. With acumen and a pioneering spirit, Carl Kühne’s son Wilhelm leads the company into the new century.

New manufacturing processes and innovative recipes were created. In 1973 the first ready-to-eat salad dressing “SALATFIX” was introduced in Germany under the Kühne brand. Even today, almost half a century later, Kühne is the undisputed market leader in salad dressings.

So there you have it, 300 years of experience & expertise! ‘The key factors for successful development were meeting current consumer needs and creating added value in addition to speed and assertiveness’.