Product Description

This East India inspired barbecue rub brings the bold, warming taste of a classic madras curry straight to your kitchen or grill. Ideal for chicken, lamb, beef, paneer, dhal and curries.

Packed with traditional Indian spices including fenugreek, cumin, garlic, coriander and ginger, this rub is rich and aromatic with hints of tomato, lemon and just a touch of mint to lift the flavours. It is the kind of seasoning that instantly reminds you of your favourite curry.

Use it as a dry rub or mix with oil or yoghurt to create a marinade. Perfect with chicken breasts or meat on the bone. Dust over lamb chops and cook over hot coals for incredible flavour. Stir into dhal or curry for a deeper taste, or sprinkle over paneer, halloumi or vegetables.

Try it on crispy potatoes for the ultimate Bombay style potatoes – spicy, savoury and totally addictive.

Ingredients: Curry (mustard, cumin, pepper, fenugreek, ginger, onion, fennel), salt, sugar, chilli, garlic, coriander, tomato, lemon, cayenne, citric acid, red bell pepper, mint, spices.

Nutrition: Typical values per 100g; Energy 905kJ/216Kcal, Fat 5.1g (of which saturates 0.3g), Carbohydrate 38g (of which sugars 24g), Fibre 10g, Protein 7.3g, Salt 20g.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.