Product Description

Winner of the Gold Star at the Great Taste Awards 2018!

Inspired by the vibrant flavours of South America, this barbecue rub features aromatic pink peppercorns and is perfect for steak, lamb and chicken.

Rub into red meat joints or steaks before grilling for rich, punchy flavour. Ideal for slow roasted lamb or pork, and works beautifully as a marinade for lamb chops and steaks. For something different, try dusting it over roast potatoes or wedges towards the end of cooking for a bold and savoury finish.

A lively and versatile seasoning that brings out the best in meat and more.

Ingredients: Paprika, pink peppercorns, salt, chilli blend, pepper, garlic, ginger, cumin, coriander, onion powder, all spice, cinnamon.

Nutrition: Typical values per 100g; Energy 237kJ/56Kcal, Fat 6.2g (of which saturates 1.1g), Carbohydrate 12g (of which sugars 7.5g), Fibre 18g, Protein 9.7g, Salt 19g.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.