Product Description

Introducing the Bertha Professional Inflorescence Series Charcoal Ovens. These professional grade charcoal ovens have got smaller and a sprinkle of colour has been added!

No longer just for the commercial kitchen, these are the ultimate oven for your outdoor kitchen. Created specifically with the home chef in mind, you can enjoy a professional grade charcoal oven engineered to be easy for beginners and yet exceptional for chefs. BBQ, roast, smoke, tandoor, bake, grill, and slow-cook. Super fast or low and slow. The possibilities are endless.

Just like the Bertha Original – the Professional Inflorescence Series cooks evenly and quickly every time, yet retains moisture, adds flavour and taste while reducing serving time. Temperatures and cooking times can be tailored to suit every different need allowing you to control and hold the temperature of the Bertha throughout service. It’s versatile, allowing you to cook from 100ºC – 550ºC for sustained periods of time, thanks to its enclosed charcoal grill that ensures the food retains all its natural moisture and flavour, giving you unbelievably succulent, chargrilled food every time. These ovens come with two cooking racks, a drip tray and its own ashtray, to enable charcoal to be cleared easily.

Created specifically with the home chef in mind, you can now cook breakfast over embers, grill fish for lunch, and Paella for friends in the evening. There is no end to how versatile the Bertha is – game, burgers, fish, scallops in their shells, lobsters, vegetables, pizzas, breads, half chickens and any variety of meat cuts, especially on the bone are cooked to perfection with a cooking time of only 10 minutes and under!

Heat is retained in the walls and roof of the chamber, creating an even temperature throughout. Cooking on a Bertha adds new and exciting ideas and flavours to your menu. This one piece of equipment allows you to expand your offering, create a point of difference to your competitors and increase revenues.

As a commercial oven manufacturer, Bertha have still manufactured the Inflorescence Series for commercial use. It is recommended for around 40 diners and has a daily charcoal consumption of 2-4 kgs and a performance per load of 9 hours. Production per hour of 20 kg average and a grilling temperature of 250 to 350ºC. The fire up time is 30 minutes. Simply build a small, loose pyramid of charcoal over one or two natural fire-lighters. Then, light the fire-lighters, make sure the top and bottom air vents are open, shut the door and leave it. In around 30 minutes it will be up to temperature.

British design, British engineering, British made. Bertha has been designed and manufactured in the UK since 2008. Manufactured from 304 British Stainless Steel the Bertha is extremely versatile, allowing you to cook from 100ºC – 550ºC for sustained periods of time. Thanks to its enclosed charcoal grill that ensures the food retains all its natural moisture and flavour, giving you unbelievably succulent, chargrilled food every time.

Available in 6 different colours:

• Buttercup
• Poppy
• Marigold
• Cornflower
• Blackberry
• Fern Green