BBQ Smoking Wood | Whiskey Barrel Wood Chunks for BBQ Smoking | 1kg Bag COMING SOON

Product Description

Smoke with character

These aren’t just any wood chunks. Our Whiskey BBQ Smoking Chunks are made from the very barrels that once held ageing whiskey — retired oak casks that have spent years absorbing the bold, spiced complexity of one of the world’s most beloved spirits. Sourced directly from Spain and dried to the perfect moisture level for smoking, each chunk carries with it a depth of character that ordinary hardwood simply cannot replicate.

When placed on hot coals or inside a smoker, Whiskey Barrel Chunks release a slow, steady smoke with bold vanilla and caramel notes, warm spice, and a distinctive smoky richness inherited from the whiskey itself. The result is a powerful, layered smoke flavour that elevates everything from slow-cooked beef brisket to thick-cut pork chops.

Flavour profile

Best used with

Remember to check out our useful information — loads of useful techniques, cooks and BBQ styles to whet your appetite. CLICK HERE

How to use

Whiskey Barrel Chunks are designed to be used as smoking chunks — not chips. Their larger size means they burn more slowly, giving you a sustained smoke over a longer cook. They work brilliantly on all BBQ setups including offset smokers, kamado grills (such as Big Green Egg or Kamado Joe), kettle grills, and pellet-fed smokers with a chunk box.

Why our wood chunks?

Product details