A blend of spices, chillies, salt and sugar add deep southern flavours to this Tex Mexican bandit, smoking hot dust with the pungent aroma of the Mexican border. Inspired by barbecue, grilling and slow cooking.
To use; mix a plentiful quantity of rub (approx. 5-10% by weight) with a neutral oil to form a paste and coat your meat to soak in the flavour.
Great with Beef, Lamb & Chicken,
Suitable for vegetarians and vegans.
May contain traces of nuts. Gluten free.