Product Description

This Harissa Seasoning was developed with inspiration from the Middle East and North Africa. Traditionally a spicy sauce, they have powdered this amazing flavour of North African street food and BBQ.

Use to season Chicken, Seafood, Flat Breads and Salads.

Apply an even coating, use at approx 3-5% meat weight. Apply the rub to a moist surface at least 1 hour prior to cooking and allow to soak in.

It can also be mixed with an olive oil and lemon juice to form a paste, added to tagine cooking for delicious lamb and vegetable dishes or used on grilled kebabs or even in your slow cooking!

Ingredients: (Allergens in Bold)
Salt, sugar, cumin, coriander, garlic, lemon powder, onion, caraway, red bell pepper, coriander leaf, celery salt (Celery), smoked paprika, chilli, citric acid.