Product Description

Angus & Oink Gaucho Steak Seasoning – 175g

This Gaucho steak seasoning or chimichurri seasoning was developed with inspiration from Argentina and meaty weekends cooking asado on the parrilla.

A staggering blend of high quality black pepper, garlic, coriander and jalapeño complimented with many other herbs and sea salt. Best used while grilling steaks as a seasoning in place of salt and pepper, or mix with a liberal glug of olive oil and a squeeze of lemon for a herbaceous chimichurri dressing.

Equally as nice sprinkled on pork, lamb and even vegetables.

Apply an even coating, use at approx. 3-5% meat weight. Apply the rub to the steaks whilst cooking as a replacement for salt and pepper. Make burgers with 3-5% seasoning depending on taste.

Gluten Free and vegan friendly.

Allergens:

Contains celery.