Product Description

Take your barbecue to the next level with this rich and earthy rub, expertly crafted for beef, lamb, pork and chicken.

Blending freshly ground coffee with a complex mix of spices and the deep smoky notes of Mexican Ancho chilli, one of the mildest but most flavourful chillies in the world, this rub delivers bold taste without overwhelming heat.

From the moment it hits the grill or oven, you will notice the mouth watering aroma of coffee and smoke coming through. It is the perfect match for ribs, chops, belly pork and steak, whether you are roasting slow and low or cooking over an open flame.

A must have for lovers of deep flavour and unforgettable barbecue.

Ingredients: Ground coffee (20%), salt, sugar, ancho chilli (12%), paprika, mustard, garlic, lemon pepper (cracked black pepper, lemon, turmeric), cayenne, onion, Mexican oregano.

Nutrition: Typical values per 100g; Energy 609kJ/145Kcal, Fat 5.2g (of which saturates 0.8g), Carbohydrate 25g (of which sugars 19g), Fibre 10g, Protein 9.6g, Salt 20g.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.