Product Description

Delicate, aromatic and full of umami flavour, this Japanese inspired BBQ rub with coconut is perfect for chicken, steak, white fish and even sushi.

Marinade monkfish, cod or salmon for a fragrant twist, or mix into fish cake blends and salt cod fritters for added depth. Season flattened chicken breasts before pan frying or sprinkle into spicy rice dishes for a burst of flavour.

It also works beautifully stirred into soups, curries and stir frys. For a creative sushi upgrade, mix with a little water to form a paste and spread it inside your rolls.

Light, versatile and packed with character, this rub brings a taste of Japan to your kitchen or barbecue.

Ingredients: Salt, wasabi blend (horseradish, mustard, wasabi)(17%), lime powder(10%), sugar, onion, coconut, garlic, chilli crush, ginger, coriander leaf.

Nutrition: Typical values per 100g; Energy 1309kJ/314Kcal, Fat 12g (of which saturates 6g), Carbohydrate 42g (of which sugars 18g), Fibre 6g, Protein 9.8g, Salt 20g.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.