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Sudachi Kombu Ponzu – 300ml

Availability: In Stock

SKU: BBQ-WSB.WASABICO.07

£10.96

A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combined with the kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine.

Ready to use directly onto salads or as part of a dressing, an excellent dip for gyoza and sushi, it also adds depth and rich flavour to sauces, stocks and stir fries.

Vegan Friendly – Dairy Free – Gluten Free 

 

In stock

Product Description

A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combined with the kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine.

Ready to use directly onto salads or as part of a dressing, an excellent dip for gyoza and sushi, it also adds depth and rich flavour to sauces, stocks and stir fries.

Vegan Friendly – Dairy Free – Gluten Free 

Ingredients: Honmirin (33.6%), Honjozo Soy sauce (33%), Sudachi (22.4%), Kelp (8.7%), Fermented Seasoning (2.1%), Amazake (0.2%).

Shelf life: 6-12 months

Storage: Shelf stable

Contains: Soy and Wheat

Buy real wasabi – UK grown in the south of England:

Did you know? Most of the ‘wasabi’ eaten outside of Japan is actually a mixture of horseradish, mustard and green food colouring. The real deal is much rarer.

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