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Sale!
Sudachi Kombu Ponzu – 300ml **50% OFF**
Availability: In Stock
SKU: BBQ-WSB.WASABICO.07
Original price was: £13.70.£6.85Current price is: £6.85.
A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combined with the kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine.
Ready to use directly onto salads or as part of a dressing, an excellent dip for gyoza and sushi, it also adds depth and rich flavour to sauces, stocks and stir fries.
Vegan Friendly – Dairy Free – Gluten Free
In stock
Product Description
A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combined with the kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine.
Ready to use directly onto salads or as part of a dressing, an excellent dip for gyoza and sushi, it also adds depth and rich flavour to sauces, stocks and stir fries.
Vegan Friendly – Dairy Free – Gluten Free
Ingredients: Honmirin (33.6%), Honjozo Soy sauce (33%), Sudachi (22.4%), Kelp (8.7%), Fermented Seasoning (2.1%), Amazake (0.2%).
Shelf life: 6-12 months
Storage: Shelf stable
Contains: Soy and Wheat
Buy real wasabi – UK grown in the south of England:
Did you know? Most of the ‘wasabi’ eaten outside of Japan is actually a mixture of horseradish, mustard and green food colouring. The real deal is much rarer.
The Wasabi Company is the UK’s only growers of fresh wasabi, growing their plants in mineral-rich water on their farms in Dorset and Hampshire. The prized rhizomes take at least 18 months to reach harvest – so their stock is subject to seasonal availability.
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