The Cherry Wood chips produce a lovely tart and fruit smoke. It is a hardwood and is fantastic for smoking red meats, like venison and beef. It is fantastic with pork, and even poultry.
You can add different liquid flavours when soaking, e.g. water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice for added flavour.
For use in the Napoleon Smoker Pipe or Smoker Box accessories.